Flour & Thyme is Chef Ivan Jacobo's love letter to Downtown Phoenix. After years of operating Anhelo restaurant, he moved the original concept to Old Town Scottsdale and replaced it with Flour & Thyme. Downtown Phoenix gave him his upbringing in the culinary scene. In return, he gives Phoenix his vision of the restaurant that Downtown needs. Expect the same level of attention to detail and elegance from Anhelo, just in a more relaxed atmosphere. Instead of a refined tasting menu expect an a la cart menu featuring items from the garden, sea, and land. Join us for an incredible culinary experience in the heart of Phoenix.

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Chef Ivan Jacobo